Warm Clam Dip
- 1 of 3 Heat oven to 350 degrees.
- 2 of 3 Beat cream cheeses and milk in large bowl on medium speed until fluffy. Add 1 drained can and 2 undrained cans of clams, the green onion, lemon juice and hot sauce; beat on low until combined. Stir in crackers. Scrape clam mixture into 9-inch glass pie plate.
- 3 of 3 Bake in 350 degree oven 30 minutes or until center is set. Serve warm. Makes 16 servings (4 cups).
Servings Per Recipe: 16
Per Serving: 9 g carb., 4 g pro., 60 kcal cal., 0 g sat. fat, 305 mg sodium, 9 mg chol., 1 g Fat, total, 0 g fiber