Seared Wild Salmon with Pistachio Gremolata

Seared Wild Salmon with Pistachio Gremolata
Makes 4
Prep 25 m
Cook 49 m

Ingredients

Farro Pilaff

Gremolata

Salmon

Directions

Farro Pilaf

  1. 1 of 1 In a large skillet, heat 2 tbsp of the olive oil over medium-high heat. Add mushrooms and saute 5 minutes, until lightly browned. Transfer to a bowl. Heat remaining 1 tbsp of the oil in a medium saucepan over medium heat. Add shallot and cook 3 minutes. Stir in farro and wine; cook 1 minute. Add broth, salt and pepper; bring to a simmer. Cover and simmer 35 to 40 minutes, until tender. Stir in sauteed mushrooms.

Gremolata

  1. 1 of 1 In a small bowl, combine pistachios, parsley, mint, lemon zest, oil, garlic and salt. Set aside.

Salmon

  1. 1 of 1 Meanwhile, heat oil in same skillet over mediumhigh heat. Season salmon with salt and pepper and place in skillet, skin side down. Cook 3 minutes, turn and cook an additional 3 minutes.
Nutrition Information for Seared Wild Salmon with Pistachio Gremolata
Servings Per Recipe: 4
Per Serving: 155 mg sodium, 5 g sat. fat, 33 g carb., 4 g fiber, 34 g pro., 587 kcal cal., 35 g Fat, total, 72 mg chol.