Sesame Carrot Salad over Teriyaki Pork

sesame carrot salad over teriyaki pork
Makes 4
Prep 15 m
Cook 5 m



  1. 1 of 6 In a small bowl, whisk the first 4 ingredients. In a medium bowl, pour 2 tbsp vinegar mixture over carrot noodles. Add sesame oil, sesame seeds and 1/8 tsp salt. Toss until carrot noodles are coated with sauce.
  2. 2 of 6 Add hoisin sauce to remaining vinegar mixture and stir to combine.
  3. 3 of 6 Pat pork chops dry and sprinkle with pepper and 1/8 tsp salt.
  4. 4 of 6 In a medium stainless skillet, heat oil over medium. Add pork and cook 1 1/2 minutes, until browned. Flip pork and add hoisin mixture to skillet. Cook 2 1/2 minutes, until temperature reaches 140 degrees . Remove pork and cook sauce about 1 minute, until thickened.
  5. 5 of 6 Divide rice among 4 bowls, and top each serving with a pork chop. Spoon sauce over chops and pile carrot salad on top.
  6. 6 of 6 Tip: This flavor combo is also awesome on boneless chicken breast, skirt steak or even a baked or broiled salmon fillet.
Nutrition Information for Sesame Carrot Salad over Teriyaki Pork
Servings Per Recipe: 4
Per Serving: 475 kcal cal., 22 g Fat, total, 4 g fiber, 7 g sugar, 6 g sat. fat, 40 g carb., 29 g pro., 813 mg sodium