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Ingredients

Directions

  • Heat 2 tbsp of the oil in a large skillet or wok. Season chicken with 1/4 tsp each of the salt and pepper. Add chicken to skillet and stir-fry 3 minutes. Remove to a bowl with a slotted spoon.

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  • Add remaining tbsp oil to skillet. Stir in bok choy, red pepper and celery. Stir-fry 4 minutes, seasoning with remaining 1/2 tsp salt and 1/4 tsp pepper.

  • Meanwhile, mix chicken broth, soy sauce, cornstarch, sugar and hot sauce in a small bowl. Stir into skillet. Cook 1 minute and stir in sesame oil and sesame seeds. Serve with rice.

Nutrition Facts

392 calories; 12 g total fat; 67 mg cholesterol; 781 mg sodium. 38 g carbohydrates; 33 g protein;

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