Sesame Noodle Bowl
Bring a large pot of lightly salted water to a boil. Add noodles and cook until al dente, 7 min. Drain and rinse with cold water.Advertisement
While noodles cook, combine red pepper, edamame and scallion in a large bowl.
Make dressing: In a small bowl, whisk together all ingredients until blended.
Add noodles to large bowl and toss with 3 tbsp dressing. Divide into 2 to-go containers, top evenly with tofu and sprinkle evenly with sesame seeds. Divide remaining dressing into 2 small containers; drizzle over noodles just before eating.