• Bring a large pot of lightly salted water to a boil. Add soba; cook 3 minutes. Drain and rinse in cold water.

  • Add olive oil to a large skillet over medium-high heat. Pat steak dry and season with 1/4 tsp of the salt and the pepper. Cook 5 minutes per side, until medium-rare (145°). Let rest 5 minutes, then thinly slice against the grain.

  • In a large bowl, whisk 1/2 cup water, tahini, lemon juice, harissa, honey, sesame oil and remaining 1/2 tsp salt. Toss with cooked soba, sliced steak, tomatoes, cucumber, mint and sesame seeds. Garnish with crumbled feta, if using.

Nutrition Facts

457 calories; 15 g total fat; 3 g saturated fat; 25 mg cholesterol; 537 mg sodium. 55 g carbohydrates; 3 g fiber; 27 g protein;