• 2 Ratings
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Ingredients

Directions

  • In a small bowl, combine vinegar, soy sauce, brown sugar, ginger and mustard. While whisking, add oil.

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  • Place steak in a resealable plastic bag and add 3 tbsp of the dressing. Marinate at room temperature for 15 minutes. Heat broiler or gas grill to medium-high heat.

  • Remove steak from bag; discard bag with remaining marinade. Broil or grill steak for 2 to 3 minutes per side, turning once, or until desired doneness. Let rest 5 minutes.

  • Combine watercress, red pepper, carrots, scallions and celery in a large bowl. Thinly slice steak across the grain and add to salad. Toss with remaining dressing. Sprinkle with sesame seeds and salt and gently toss again.

Beef It Up

For an even heartier salad, toss each serving with 1/3 cup cooked brown rice.

Store-Bought Swap

Try a bottled light Asian sesame or carrot-ginger dressing.

Nutrition Facts

350 calories; 18 g total fat; 69 mg cholesterol; 535 mg sodium. 16 g carbohydrates; 32 g protein;

Reviews

2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0