• Heat grill to medium-high. Lightly coat grates with oil.

  • In a small bowl, whisk first 3 ingredients plus 3/4 tsp each salt and pepper.

  • In a large bowl, toss broccoli with 2 tbsp soy mixture. Grill 12 minutes, turning 3 times.

  • Toss tuna steaks with remaining soy mixture and grill 5 minutes for medium, turning once.

  • Place broccoli on a platter and drizzle with tahini. Add tuna; sprinkle sesame seeds over all and season tuna with 1/8 tsp salt.

Nutrition Facts

327 calories; 15 g total fat; 894 mg sodium. 10 g carbohydrates; 40 g protein;