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Ingredients

Directions

  • In a large nonstick skillet, heat oil over medium-high heat. Crumble in beef and add ginger; cook 7 minutes, stirring occasionally. Stir in 2 tbsp of the soy sauce and allow to cool.

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  • In the bottom of a 14-cup trifle dish, place lettuce and pack down slightly. Top with a layer of red pepper followed by layers of cilantro (packing down each), cooled beef mixture, edamame, cucumber and scallions.

  • In a small bowl, whisk peanut butter with 2 tbsp warm water and remaining 2 tbsp soy sauce until smooth. Stir in garlic and mayonnaise.

  • Spread peanut butter dressing over top of salad. Garnish with chopped peanuts and, if using, cilantro. If desired, toss salad before serving.

Nutrition Facts

341 calories; 22 g total fat; 52 mg cholesterol; 619 mg sodium. 14 g carbohydrates; 25 g protein;

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