• Bring a large pot of lightly salted water to boiling. Add rice noodles and cook 3 minutes. Drain.

  • Heat 1 tbsp of the oil in a wok or very large skillet over medium-high heat. Add noodles, 1 tbsp each of the soy sauce and rice vinegar and 1/4 tsp of the salt. Stir-fry 2 minutes. Transfer to a platter.

  • Return wok or skillet to medium-high heat and add remaining 2 tbsp oil. Add peppers, snap peas and onion. Stir-fry 4 minutes. Add shrimp and cook 5 minutes, stirring, until opaque. Season with remaining 1/8 tsp salt.

  • Meanwhile, whisk together sweet chili sauce, remaining 2 tbsp each soy sauce and rice vinegar, the lemon juice and chili-garlic sauce. Stir into wok and cook 1 minute. Pour over noodles on platter and serve.

Shell Game

Shrimp are significantly cheaper when you clean them yourself. Watch our how-to video at

Nutrition Facts

397 calories; 8 g total fat; 168 mg cholesterol; 168 mg sodium. 53 g carbohydrates; 23 g protein;