Shanghai-Style Dan Dan Noodles

Shanghai-Style Dan Dan Noodles
Makes 4
Prep 10 m
Cook 12 m



  1. 1 of 1 Heat oil in a large skillet. Add pork, ginger, scallions, garlic, sugar and red pepper. Simmer 8 minutes, stirring occasionally, until pork is cooked through. Stir in soy sauce and juice and zest of lime. Meanwhile, cook fettuccine following pkg directions (about 12 minutes); drain, reserving 1 cup pasta water. Toss fettuccine with pork mixture and enough reserved pasta water to create a sauce. Top with cucumber and peanuts.
Nutrition Information for Shanghai-Style Dan Dan Noodles
Servings Per Recipe: 4
Per Serving: 622 kcal cal., 22 g Fat, total, 75 g carb., 5 g fiber, 29 g pro.