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Ingredients

Directions

  • Heat oil in a large skillet. Add pork, ginger, scallions, garlic, sugar and red pepper. Simmer 8 minutes, stirring occasionally, until pork is cooked through. Stir in soy sauce and juice and zest of lime. Meanwhile, cook fettuccine following pkg directions (about 12 minutes); drain, reserving 1 cup pasta water. Toss fettuccine with pork mixture and enough reserved pasta water to create a sauce. Top with cucumber and peanuts.

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Tips

For a more authentic taste, try Chinese egg noodles or rice noodles in place of the fettuccine.

Nutrition Facts

622 calories; 22 g total fat; 75 g carbohydrates; 29 g protein;

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