Sharp Cheddar Shells and Cheese
Makes
6
Prep
15
m
Cook
8
m
Ingredients
Directions
- 1 of 3 Bring a large pot of salted water to a boil. Add shells; cook about 8 minutes, following package directions. Drain.
- 2 of 3 Meanwhile, melt butter in a medium saucepan over medium heat. Add onion and cook 5 minutes. Whisk in flour. While whisking, add milk in a thin stream. Whisk in mustard powder, salt and pepper.
- 3 of 3 Bring to a simmer, whisking occasionally. Simmer 3 minutes. Remove from heat and whisk in cheese. Top with crushed pretzels.
Nutrition Information for Sharp Cheddar Shells and Cheese
Servings Per Recipe: 6
Per Serving: 82 mg chol., 17 g sat. fat, 30 g pro., 752 mg sodium, 76 g carb., 5 g fiber, 682 kcal cal., 0 null Mark as Free Exchange, 28 g Fat, total
Servings Per Recipe: 6
Per Serving: 82 mg chol., 17 g sat. fat, 30 g pro., 752 mg sodium, 76 g carb., 5 g fiber, 682 kcal cal., 0 null Mark as Free Exchange, 28 g Fat, total
