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Ingredients

Directions

  • Slice Brussels sprouts in a food processor fitted with the slicing blade. Transfer to a large bowl and toss with, pistachios, parsley, cheese, oil, lemon juice, lemon zest, salt and freshly cracked pepper.

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Nutrition Facts

134 calories; 9 g total fat; 7 mg cholesterol; 430 mg sodium. 9 g carbohydrates; 7 g protein;

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