Sheet Pan Chicken

Sheet Pan Chicken
Makes 4
Prep 10 m
Bake 30 m

Ingredients

Directions

  1. 1 of 4 Heat oven to 450 degrees . Coat a large rimmed baking sheet with nonstick cooking spray.
  2. 2 of 4 Place chicken pieces, potatoes, peppers, onion and garlic on prepared pan. Drizzle with olive oil and season with salt, Italian seasoning and pepper.
  3. 3 of 4 Bake at 450 degrees for 30 minutes (stir vegetables after 20 minutes) or until chicken reaches 165 degrees and vegetables are tender.
  4. 4 of 4 To serve, sprinkle basil on top and squeeze with lemon wedges.
Nutrition Information for Sheet Pan Chicken
Servings Per Recipe: 4
Per Serving: 500 kcal cal., 792 mg sodium, 6 g fiber, 52 g pro., 4 g sat. fat, 35 g carb., 16 g Fat, total, 255 mg chol.