Sheet Pan Egg Sandwiches

egg sandwiches on sheet pan

Photo by Marcus Nilsson

Makes 5
Prep 5 m
Bake 10 m



  1. 1 of 2 Coat five 3 1/2-inch egg rings with cooking spray and a large rimmed baking sheet with butter. Place rings on pan. Put pan in oven and heat oven to 350 degrees (the hot rings and pan help the eggs set).
  2. 2 of 2 Remove pan from oven, crack 1 egg into each ring and sprinkle with salt and pepper. Add 5 split English muffins to pan; bake 10 min, adding 1 slice cheddar to 5 of the muffin halves for last 3 min of baking time. Quick tip: Don't have egg rings? Use a well-greased muffin tin.
Nutrition Information for Sheet Pan Egg Sandwiches
Servings Per Recipe: 5
Per Serving: 522 mg sodium, 16 g pro., 1 g sugar, 0 g fiber, 26 g carb., 6 g sat. fat, 14 g Fat, total, 287 kcal cal.