Sheet Pan Pesto Chicken with Polenta

Sheet Pan Pesto Chicken with Polenta on plate and pan

Photo by Johnny Miller

Makes 4

Ingredients

Directions

  1. 1 of 3 Heat oven to 400 degrees . Arrange chicken on one side of a rimmed baking sheet. Drizzle with 1 tbsp veg oil and sprinkle with 1/4 tsp salt. Roast 20 min.
  2. 2 of 3 Meanwhile, toss broccoli rabe with 2 tbsp veg oil and 1/4 tsp salt. Arrange on a second rimmed sheet pan. Trim ends of polenta and slice lengthwise into 4 planks. Sprinkle with Parmesan and add black pepper to taste.
  3. 3 of 3 Remove chicken from oven. Spoon 1 tbsp prepared pesto over each breast. Add polenta to pan. Return chicken to oven along with broccoli rabe. Roast until chicken is cooked through, 20 min more. Serve chicken with polenta and broccoli rabe.
Nutrition Information for Sheet Pan Pesto Chicken with Polenta
Servings Per Recipe: 4
Per Serving: 607 kcal cal., 4 g sat. fat, 25 g Fat, total, 3 g fiber, 24 g carb., 69 g pro., 2 g sugar, 1043 mg sodium