Sheet Pan Sausage and Broccoli Rabe

Sheet Pan Sausage and Broccoli Rabe on plate

Photo by Sidney Bensimon

Makes 4

Ingredients

Directions

  1. 1 of 2 On a rimmed baking sheet, toss broccoli rabe with 2 tbsp EVOO, 1 tsp dried oregano, 3/4 tsp salt and 1/4 tsp crushed red pepper. On a second rimmed baking sheet, toss bell peppers and shallot with 2 tbsp EVOO, 1 tsp dried oregano, 3/4 tsp salt and 1/4 tsp crushed red pepper. Slide peppers over and add sausage, turning to coat with oil. Add both pans to oven and roast at 450 degrees for 20 min, tossing everything halfway through.
  2. 2 of 2 Meanwhile, prepare polenta according to pkg instructions, adding butter and salt to taste. Spoon some polenta onto 4 plates. Slice sausage into coins and serve with polenta and veg. Double-Duty: Tuck leftovers into a bun with cheese for a super-filling Sausage and Broccoli Rabe Hoagie.
Nutrition Information for Sheet Pan Sausage and Broccoli Rabe
Servings Per Recipe: 4
Per Serving: 1413 mg sodium, 25 g pro., 530 kcal cal., 25 g Fat, total, 10 g fiber, 7 g sugar, 9 g sat. fat, 54 g carb.