Sheet Pan Smoked Paprika Salmon

Sheet Pan Smoked Paprika Salmon
Makes 4
Prep 15 m
Bake 45 m



  1. 1 of 1 Heat oven to 450 degrees . Coat a large rimmed baking sheet with nonstick cooking spray. Toss fingerling potatoes, trimmed Brussels sprouts, carrots, and shallots with olive oil. Season with 1/2 tsp salt and pepper. Bake 30 minutes, turning once. Season salmon fillets with smoked paprika, 1/2 tsp salt and black pepper. Add to baking sheet and bake 15 minutes.
Nutrition Information for Sheet Pan Smoked Paprika Salmon
Servings Per Recipe: 4
Per Serving: 558 kcal cal., 20 g Fat, total, 51 g carb., 11 g fiber, 45 g pro., 738 mg sodium