Shepherd's Pie

Shepherd's Pie
Makes 6
Prep 5 m
Microwave 10 m
Cook 10 m
Bake 15 m



  1. 1 of 4 Heat oven to 450 degrees . Pierce potatoes all over and place in microwave on paper towels. Microwave 9 to 10 minutes or until soft when pressed. Let cool slightly.
  2. 2 of 4 Meanwhile, melt 1 tbsp of the butter in a large cast-iron skillet over medium-high heat. Crumble in turkey and cook, breaking apart with a spoon, 3 minutes. Stir in carrots, shallots and garlic; season with 1/2 tsp of the salt. Cook 5 minutes. Stir in spinach and peas and cook 2 minutes.
  3. 3 of 4 Whisk broth, water, flour and 3 tbsp of the dill. Add to skillet and stir to completely coat mixture. Remove from heat.
  4. 4 of 4 Cut up potatoes and mash with milk, remaining 2 tbsp butter, remaining 1/4 plus 1/8 tsp salt, 3 tbsp dill and crumbled feta. Spoon onto turkey mixture and spread to pan edges. Bake at 450 degrees for 15 minutes, until bubbly and lightly browned.
Nutrition Information for Shepherd's Pie
Servings Per Recipe: 6
Per Serving: 29 g pro., 789 mg sodium, 7 g fiber, 5 g sat. fat, 52 g carb., 21 g Fat, total, 79 mg chol., 499 kcal cal.