Name: Shrimp and Corn Chowder
Prep time: 15 min
Cook time: 28 min
Yield: 6
Ingredients: 2 tablespoons unsalted butter; 2 small leeks, cleaned and sliced; 1 large baking potato (about 12 oz), peeled and cubed; 3 cups reduced-sodium chicken broth; 4 cups corn kernels; 1 1/2 cups half-and-half; 2 tablespoons cornstarch; 2 teaspoons Old Bay seasoning; 1 sweet yellow pepper, cored, seeded and thinly sliced; 1 sweet orange pepper, cored, seeded and thinly sliced; 1 pound medium shrimp, shelled, deveined and cut into thirds; 1 tablespoon lemon juice; 1/2 teaspoon hot sauce

2 tablespoons unsalted butter

2 small leeks, cleaned and sliced

1 large baking potato (about 12 oz), peeled and cubed

3 cups reduced-sodium chicken broth

4 cups corn kernels

1 1/2 cups half-and-half

2 tablespoons cornstarch

2 teaspoons Old Bay seasoning

1 sweet yellow pepper, cored, seeded and thinly sliced

1 sweet orange pepper, cored, seeded and thinly sliced

1 pound medium shrimp, shelled, deveined and cut into thirds

1 tablespoon lemon juice

1/2 teaspoon hot sauce

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Shrimp and Corn Chowder

Ingredients

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