Shrimp and Corn Chowder
Ingredients
Directions
-
In a large pot melt butter over medium heat and add leeks; cook 8 minutes, stirring occasionally. Add potato, broth and corn kernels. Simmer 15 minutes, stirring occasionally.
Advertisement -
Combine half-and-half and cornstarch; stir into pot. Add Old Bay seasoning and bring to a simmer. Add peppers and shrimp; simmer 5 minutes, stirring occasionally. Stir in lemon juice and hot sauce. Serve immediately.
Nutrition Facts
Per Serving:
377 calories; 13 g total fat; 147 mg cholesterol; 603 mg sodium. 47 g carbohydrates; 23 g protein;