Shrimp and Fennel

Shrimp and Fennel
Makes 4
Prep 15 m
Cook 13 m



Shrimp and Fennel

  1. 1 of 3 In a large skillet, heat 2 tbsp of the olive oil over mediumhigh heat. Add fennel and cook 8 minutes, stirring occasionally. Remove to a plate.
  2. 2 of 3 Add remaining 2 tbsp olive oil to skillet; stir in shrimp, sweet pepper, garlic and red pepper flakes. Cook 4 minutes, stirring occasionally. Return fennel to skillet; stir in capers, vermouth and lemon juice. Cook 1 minute.
  3. 3 of 3 Garnish with parsley and season with salt. If desired, serve with Spaghetti Cacio e Pepe.

Spaghetti Cacio e Pepe

  1. 1 of 1 Cook 1/2 lb whole wheat thin spaghetti following package directions; drain. Stir in 1/2 cup grated Parmesan and 1 tsp coarsely ground black pepper or to taste. Drizzle with 2 tbsp extra-virgin olive oil.
Nutrition Information for Shrimp and Fennel
Servings Per Recipe: 4
Per Serving: 6 g carb., 258 kcal cal., 15 g Fat, total, 210 mg chol., 2 g sat. fat, 1 g fiber, 24 g pro., 480 mg sodium