• Bring a pot of salted water to a boil, stir in ziti and cook 9 minutes. Drain. Meanwhile, heat 1 tbsp oil in a large skillet over medium-high. Add shrimp and cook 2 minutes. Remove with a slotted spoon. Reduce heat to medium and add 1 tbsp oil. Sauté onion and garlic for 3 minutes. Stir in red peppers and stock. Bring to a simmer. Carefully transfer to a blender and process until smooth. Return to pan, stir in shrimp, cream, salt and pepper. Bring to a simmer and cook 1 minute, then stir in cooked ziti and parsley.


Nutrition Facts

460 calories; 11 g total fat; 64 g carbohydrates; 24 g protein;