Easy Shrimp Fried Rice

Easy Shrimp Fried Rice
Makes 6
Prep 15 m
Cook 14 m
Stand 5 m



  1. 1 of 3 Heat oil in a large, lidded nonstick skillet over medium heat. Saute onion for 4 minutes. Add garlic and cook 1 minute.
  2. 2 of 3 Stir in brown rice and water chestnuts. Increase heat to medium-high; cook 1 minute.
  3. 3 of 3 Push rice mixture to one side of pan and add eggs. Cook, scrambling, 1 minute. Stir into rice mixture and add shrimp, peas and soy sauce. Cover and cook 6 to 7 minutes, until shrimp are opaque. Remove from heat and let stand 5 minutes. Stir in vinegar and sriracha before serving.
Nutrition Information for Easy Shrimp Fried Rice
Servings Per Recipe: 6
Per Serving: 355 kcal cal., 10 g Fat, total, 278 mg chol., 2 g sat. fat, 34 g carb., 2 g fiber, 31 g pro., 664 mg sodium