Shrimp Fried Rice

Shrimp Fried Rice
Makes 4
Prep 10 m
Cook 63 m



  1. 1 of 4 In a medium pot, combine rice and 2 cups water. Bring to a boil. Reduce to a simmer, cover and cook 45 minutes. Set aside.
  2. 2 of 4 Add bacon to a large skillet over medium heat. Saute 10 minutes, until just crispy. Remove to a plate with a slotted spoon.
  3. 3 of 4 Increase heat to medium-high. Add shrimp and garlic. Saute 2 to 3 minutes, until shrimp is just cooked. Remove with slotted spoon to plate with bacon. Stir in bok choy; cook 2 minutes, until wilted and slightly tender. Remove to plate with slotted spoon. Pour off any liquid.
  4. 4 of 4 Return pan to stove. Over medium heat, add 1 tbsp of the butter. Pour in eggs; scramble 1 minute. Add remaining 1 tbsp butter, the cooked rice and scallions. Fry 1 to 2 minutes, stirring a few times. Stir in cooked bacon, shrimp, bok choy and tamari. Serve with sriracha, if using.
Nutrition Information for Shrimp Fried Rice
Servings Per Recipe: 4
Per Serving: 8 g sat. fat, 302 mg chol., 18 g Fat, total, 446 kcal cal., 819 mg sodium, 30 g pro., 4 g fiber, 40 g carb.