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Ingredients

Directions

  • In a microwave-safe bowl, stir first 4 ingredients and 1/4 tsp kosher salt. Microwave on high for 90 seconds.

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  • Heat grill to high. Toss shrimp with sesame oil, lime juice and a pinch of salt. Grill on both sides until pink and opaque, about 2 minutes per side.

  • In a medium bowl, toss mangoes with next 5 ingredients and 1/4 tsp kosher salt.

  • To assemble, put rice on lettuce leaf, top with several shrimp and mango salsa and eat like a taco.

Tips

Swap in shredded rotisserie chicken for the shrimp.

Nutrition Facts

422 calories; 8 g total fat; 580 mg sodium. 59 g carbohydrates; 33 g protein;

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