Shrimp in Lettuce Cups with Mango Salsa and Coconut Rice

Shrimp in Lettuce Cups with Mango Salsa and Coconut Rice
Makes 4
Prep 5 m
Grill 4 m
Microwave 1 1/2 minutes

Ingredients

Directions

  1. 1 of 4 In a microwave-safe bowl, stir first 4 ingredients and 1/4 tsp kosher salt. Microwave on high for 90 seconds.
  2. 2 of 4 Heat grill to high. Toss shrimp with sesame oil, lime juice and a pinch of salt. Grill on both sides until pink and opaque, about 2 minutes per side.
  3. 3 of 4 In a medium bowl, toss mangoes with next 5 ingredients and 1/4 tsp kosher salt.
  4. 4 of 4 To assemble, put rice on lettuce leaf, top with several shrimp and mango salsa and eat like a taco.
Nutrition Information for Shrimp in Lettuce Cups with Mango Salsa and Coconut Rice
Servings Per Recipe: 4
Per Serving: 3 g sat. fat, 5 g fiber, 59 g carb., 33 g pro., 27 g sugar, 580 mg sodium, 8 g Fat, total, 422 kcal cal.