• Heat broiler. Set top rack at least 4 inches from heat source. Whisk soy sauce, 1 tbsp of the veg oil and sesame oil in a medium bowl. Toss 2 tbsp soy mixture with shrimp and thread onto 4 skewers. Meanwhile, heat remaining 1 tbsp veg oil in a large nonstick skillet over medium. Add frozen mixed vegetables (we used a broccoli, snap pea, carrot and water chestnut mix) and 1/4 cup water. Cover and cook 4 min. Uncover and add rice and remaining soy mixture. Push to one side of skillet and add eggs; cook, scrambling, 2 min. Stir eggs into rice, cover and keep warm. Broil shrimp 6 min, turning once. Tip: Skip the sesame oil if you don’t have it.


Nutrition Facts

538 calories; 21 g total fat; 983 mg sodium. 45 g carbohydrates; 41 g protein;