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Ingredients

Staples

Ingredients

Directions

  • Wrap pitas in foil and warm in 350° oven while cooking shrimp.

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  • Make a dressing: Combine yogurt, oil, vinegar, 1/8 tsp pepper and the salt in a small bowl. Whisk until smooth.

  • In a medium bowl, toss shrimp with 3 tbsp dressing. In a second bowl, toss spinach with 1/4 cup dressing.

  • Heat a grill pan or large cast-iron skillet over medium-high. Add shrimp and cook 1 to 2 minutes. Flip and cook 1 to 2 minutes more, until cooked through. Remove to a clean bowl and toss with remaining dressing.

  • Spread hummus on warm pitas. Top with spinach and shrimp. Sprinkle with 1/8 tsp pepper.

Tips

Feel free to use flavored hummus, such as roasted red pepper or roasted garlic.

Nutrition Facts

504 calories; 18 g total fat; 801 mg sodium. 47 g carbohydrates; 39 g protein;

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