Shrimp Salad Rolls
In a large bowl, gently stir shrimp, avocado, tomatoes and scallions.Advertisement
In a small bowl, whisk oil, lemon peel and juice, salt and pepper. Drizzle over shrimp mixture and stir to blend. Divide shrimp salad evenly among buns (about 1/3 cup in each); serve with coleslaw.