Toss the salad together a few hours ahead, then add dressing and fill rolls just before serving.

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Ingredients

Directions

  • In a large bowl, gently stir shrimp, avocado, tomatoes and scallions.

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  • In a small bowl, whisk oil, lemon peel and juice, salt and pepper. Drizzle over shrimp mixture and stir to blend. Divide shrimp salad evenly among buns (about 1/3 cup in each); serve with coleslaw.

Nutrition Facts

489 calories; 22 g total fat; 693 mg sodium. 53 g carbohydrates; 21 g protein;

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