Shrimp Salad Sliders

Shrimp Salad Sliders
Makes 12
Prep 25 m
Cook 3 m



  1. 1 of 3 Bring a pot of water to a boil. Add juice from 1/2 lemon. Drop in shrimp and reduce heat to medium. Poach shrimp 2 to 3 minutes, until white. Drain and run under cold water until cool to the touch.
  2. 2 of 3 Finely chop shrimp and combine with celery, mayonnaise, shallot, dill, mustard, salt and cayenne. Cover and chill until serving.
  3. 3 of 3 Split rolls. Divide shrimp mixture evenly among them. Top each with a few tablespoons chopped arugula.
Nutrition Information for Shrimp Salad Sliders
Servings Per Recipe: 12
Per Serving: 4 g Fat, total, 63 mg chol., 179 kcal cal., 1 g fiber, 12 g pro., 0 g sat. fat, 24 g carb., 413 mg sodium