Shrimp Spinach Salad

Makes 4
Prep 15 m


  1. 1 of 1 In a medium-size bowl, whisk together 1/3 cup Miracle Whip, 2 tbsp lemon juice, 1 tbsp mustard and 1/2 tsp Old Bay seasoning. Stir in 1 pound coarsely chopped cooked shrimp and 1 cup chopped celery. Line each of 4 soup bowls with 2 cups of baby spinach. On each serving, spoon a fourth of the shrimp salad, 1 hard-cooked egg, cut into wedges, 1/4 cup pickled sliced beets and carrot sticks.
Nutrition Information for Shrimp Spinach Salad
Servings Per Recipe: 4
Per Serving: 330 kcal cal., 15 g Fat, total
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Printed from 07/21/2019