Shrimp Taco Bowl

Makes 4
Prep 10 m


  1. 1 of 1 Mix together 1/2 cup jarred salsa, 1/4 cup sour cream and 2 tbsp chopped cilantro. Line 4 bowls with tortilla chips. Chop 1 yellow sweet pepper and 2 tomatoes; scatter over chips. Top each bowl with 1/4 pound cooked shrimp and serve with salsa mixture. Garnish with additional cilantro and lime wedges, if desired.
Nutrition Information for Shrimp Taco Bowl
Servings Per Recipe: 4
Per Serving: 12 g Fat, total, 360 kcal cal.
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Printed from 06/16/2019