Shrimp Un-Fried Rice
- 1 of 3 Heat 1 tsp of the oil in a skillet over medium heat. Add whisked eggs and scramble 1 minute. Remove to a plate.
- 2 of 3 Heat remaining 2 tsp oil. Add sweet pepper and cook 3 to 4 minutes, until soft. Add edamame and garlic; cook 1 more minute. Add shrimp and salt. Cook 3 more minutes, until shrimp are pink.
- 3 of 3 Stir in cooked eggs, rice, soy sauce and sesame seeds. Cook 2 minutes, until just heated through. Top with scallions and serve.
Servings Per Recipe: 4
Per Serving: 50 g carb., 410 kcal cal., 5 g fiber, 12 g Fat, total, 3 g sat. fat, 275 mg chol., 24 g pro., 830 mg sodium