Shrimp with Asparagus and Polenta

Shrimp with Asparagus and Polenta
Makes 4
Prep 10 m
Broil 10 m

Ingredients

Directions

  1. 1 of 3 Heat broiler. Line a sheet pan with foil and coat with nonstick cooking spray. Spread polenta slices on one half of prepared pan. Toss asparagus with 2 tbsp oil and 1/8 tsp each salt and pepper. Spread on other half of pan. Juice 1/2 lemon. Place remaining lemon halves on pan near asparagus. Broil 5 minutes.
  2. 2 of 3 Toss shrimp with 2 tbsp oil, the lemon juice, parsley, capers and 1/8 tsp each salt and pepper.
  3. 3 of 3 Remove polenta to a platter and spread shrimp on pan in its place. Broil 4 to 5 minutes, turning once. Spoon shrimp over polenta and drizzle with flavored oil, if using. Serve with roasted lemons and asparagus on the side.
Nutrition Information for Shrimp with Asparagus and Polenta
Servings Per Recipe: 4
Per Serving: 39 g pro., 797 mg sodium, 24 g carb., 2 g sat. fat, 15 g Fat, total, 380 kcal cal., 3 g sugar, 4 g fiber