Simple Roasted Butternut Squash

Simple Roasted Butternut Squash
Prep 20 m
Bake 45 m

Ingredients

Directions

  1. 1 of 2 Heat oven to 375 degrees . Toss squash with olive oil and season with salt and pepper. Spread out on 2 baking sheets. Bake at 375 degrees for 45 minutes or until tender. Turn once.
  2. 2 of 2 Serve half the squash with meatloaf and whipped potatoes. Cool and refrigerate remaining squash for risotto on Monday.
Nutrition Information for Simple Roasted Butternut Squash
Servings Per Recipe:
Per Serving: 198 mg sodium, 1 g pro., 2 g fiber, 13 g carb., 0 g sat. fat, 0 mg chol., 2 g Fat, total, 71 kcal cal.