• In a large bowl, cover rice noodles with 2 inches very hot water. Soak for 10 minutes. Microwave for 2 minutes. Let cool slightly, then carefully remove noodles to a cutting board, reserving 1/4 cup of the soaking liquid. Cut noodles into thirds.

  • In the same bowl, whisk together reserved liquid, vegetable oil, soy sauce, vinegar, curry powder, sesame oil, ginger and garlic. Return noodles to bowl, and toss with shrimp, red pepper, scallions, bean sprouts, jalapeño and cilantro.

Nutrition Facts

427 calories; 15 g total fat; 221 mg cholesterol; 717 mg sodium. 44 g carbohydrates; 29 g protein;