Sirloin and Cremini Teriyaki

Sirloin and Cremini Teriyaki
Makes 4
Prep 15 m
Cook 14 m
Soak 10 m



  1. 1 of 3 Place noodles in a bowl. Boil 8 cups water in a large nonstick skillet and pour over noodles. Soak 10 minutes and drain.
  2. 2 of 3 Heat 1 tbsp of the oil in same skillet. Season beef with salt and sauté 2 minutes per side. Remove to a plate. Add remaining 1 tbsp oil. Add onions, peppers, mushrooms and garlic; stir-fry for 8 minutes.
  3. 3 of 3 Combine cornstarch and broth; add to skillet and simmer for 1 minute. Stir in beef, noodles, teriyaki sauce and vinegar; simmer for 1 minute until heated through.
Nutrition Information for Sirloin and Cremini Teriyaki
Servings Per Recipe: 4
Per Serving: 54 g carb., 52 g pro., 583 kcal cal., 970 mg sodium, 4 g fiber, 4 g sat. fat, 83 mg chol., 17 g Fat, total