Sirloin and Cremini Teriyaki
- 1 of 3 Place noodles in a bowl. Boil 8 cups water in a large nonstick skillet and pour over noodles. Soak 10 minutes and drain.
- 2 of 3 Heat 1 tbsp of the oil in same skillet. Season beef with salt and sauté 2 minutes per side. Remove to a plate. Add remaining 1 tbsp oil. Add onions, peppers, mushrooms and garlic; stir-fry for 8 minutes.
- 3 of 3 Combine cornstarch and broth; add to skillet and simmer for 1 minute. Stir in beef, noodles, teriyaki sauce and vinegar; simmer for 1 minute until heated through.
Servings Per Recipe: 4
Per Serving: 54 g carb., 52 g pro., 583 kcal cal., 970 mg sodium, 4 g fiber, 4 g sat. fat, 83 mg chol., 17 g Fat, total