Skillet Apple-Plum Cobbler

Skillet Apple-Plum Cobbler
Makes 6
Prep 30 m
Bake 45 m

Ingredients

Fruit

Biscuits

Directions

  1. 1 of 1 Heat oven to 400 degrees .

Fruit

  1. 1 of 1 Carefully combine all ingredients. Place in a 12-inch cast-iron skillet and bake at 400 degrees for 25 minutes.

Biscuits

  1. 1 of 2 Meanwhile, whisk first 5 ingredients. Using hands, add butter until clumps the size of peas are formed. Stir in sour cream. Form into 6 round biscuits.
  2. 2 of 2 Carefully remove skillet from oven and place biscuits on top. Sprinkle with turbinado sugar. Bake 20 more minutes, until biscuits are browned.
Nutrition Information for Skillet Apple-Plum Cobbler
Servings Per Recipe: 6
Per Serving: 4 g pro., 73 g carb., 6 g fiber, 390 kcal cal., 12 g Fat, total, 44 g sugar