Skillet Chicken with Fresh Tomato Sauce

pan with skillet chicken and tomato sauce
Makes 4

Ingredients

Directions

  1. 1 of 1 Heat butter in a large stainless skillet over high. Season chicken with salt and pepper. Add to pan and cook 4 min, until browned on bottom. Flip and add tomatoes and garlic to pan. Cover, reduce heat and cook over med-high for 10 min. Uncover and remove chicken to a platter; tent with foil. Add 1/4 tsp salt to skillet and simmer sauce 5 min, stirring often. Remove from heat and stir in basil mozzarella pearls. Pour sauce over chicken.
Nutrition Information for Skillet Chicken with Fresh Tomato Sauce
Servings Per Recipe: 4
Per Serving: 10 g sat. fat, 3 g carb., 6 g fiber, 2 g sugar, 40 g pro., 820 mg sodium, 356 kcal cal., 20 g Fat, total