Slow-Cooker Balsamic Pot Roast

Slow-Cooker Balsamic Pot Roast
Makes 6
Prep 15 m
Slow Cook 600 m
Slow Cook LOW



  1. 1 of 4 Spray slow-cooker bowl with nonstick cooking spray. Season roast with salt, thyme and black pepper. Place in bottom of slow cooker.
  2. 2 of 4 Scatter onion, carrots, celery and garlic over roast. Pour stock and balsamic vinegar over top. Cover and cook on LOW for 10 hours.
  3. 3 of 4 Remove roast and allow to rest 15 minutes before slicing. Skim fat from cooking liquid. Mash vegetables in cooking liquid to slightly thicken sauce.
  4. 4 of 4 Serve sliced roast with sauce and, if desired, polenta and sauteed peppers.
Nutrition Information for Slow-Cooker Balsamic Pot Roast
Servings Per Recipe: 6
Per Serving: 4 g sat. fat, 11 g carb., 11 g Fat, total, 103 mg chol., 53 g pro., 256 mg sodium, 2 g fiber, 371 kcal cal.