Slow-Cooker BBQ Short Ribs

Slow-Cooker BBQ Short Ribs
Makes 6
Prep 15 m
Slow Cook 600 m
Slow Cook LOW



  1. 1 of 4 Spray slow-cooker bowl with nonstick cooking spray. Place ribs in bottom of slow cooker.
  2. 2 of 4 Scatter onion and garlic over ribs. Combine ketchup, broth, sugar, vinegar, Worcestershire sauce, mustard and black pepper. Pour over ribs. Cover and cook on LOW for 10 hours.
  3. 3 of 4 Remove ribs from slow cooker. Skim fat from sauce (there will be more than 1 cup).
  4. 4 of 4 Serve ribs with sauce and, if desired, mashed potatoes and sauteed Swiss chard.
Nutrition Information for Slow-Cooker BBQ Short Ribs
Servings Per Recipe: 6
Per Serving: 73 g pro., 772 mg sodium, 727 kcal cal., 39 g Fat, total, 17 g carb., 1 g fiber, 223 mg chol., 16 g sat. fat