Slow-Cooker Beef Stew with Potato Dumplings

Slow-Cooker Beef Stew with Potato Dumplings
Makes 6
Prep 10 m
Slow Cook 330 m
Slow Cook on HIGH or 7 1/2 hours on LOW

Ingredients

Directions

  1. 1 of 2 In large bowl, toss together steak, flour and 1/4 teaspoon each salt and pepper. Place steak in slow cooker with carrots,mushrooms, garlic, onions, broth, red wine and 1/2 teaspoon thyme. Cover and cook on HIGH for 5 hours or LOW for 7 hours.
  2. 2 of 2 Remove lid and stir in remaining 1/4 teaspoon each salt and dried thyme and the gnocchi. Cover and cook an additional 30 minutes or until gnocchi is tender.
Nutrition Information for Slow-Cooker Beef Stew with Potato Dumplings
Servings Per Recipe: 6
Per Serving: 0 null Mark as Free Exchange, 1 g sat. fat, 4 g fiber, 45 g carb., 20 g pro., 44 mg chol., 4 g Fat, total, 604 mg sodium, 322 kcal cal.