Slow Cooker Beef Stew

Slow Cooker Beef Stew
Makes 6
Prep 25 m
Cook 9 m
Slow Cook on HIGH for 6 hours or LOW for 8 1/2 hours





  1. 1 of 2 In a large bowl, toss beef with flour, 1/2 tsp salt and the pepper. Heat 2 tbsp oil in a large stainless skillet over medium-high. Add half the beef and brown, 4 minutes. Remove to a 5-quart slow cooker. Repeat with remaining oil and beef and transfer second batch to slow cooker. Reduce heat under skillet to medium and add mushrooms and wine. Cook 1 minute, scraping up brown bits.
  2. 2 of 2 Stir skillet contents plus potatoes, tomatoes, carrots, 3/4 tsp salt and 1 cup water into slow cooker. Cover and cook on HIGH for 6 hours or LOW for 8 1/2 hours.
Nutrition Information for Slow Cooker Beef Stew
Servings Per Recipe: 6
Per Serving: 21 g Fat, total, 599 kcal cal., 37 g carb., 5 g sat. fat, 8 g sugar, 4 g fiber, 61 g pro., 789 mg sodium