Name: Slow Cooker Beer-Braised Smoked Sausages and Onions
Prep time: 15 min
Cook time: 10 min
Yield: null
Ingredients: 12 smoked sausages with cheese (such as Hillshire Farms cheddar wurst); 3 tablespoons butter, melted; 1 tablespoon brown sugar; 1 tablespoon grainy mustard; 3 large onions, sliced into 1/4-inch rings; 1 teaspoon caraway seeds; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 can (12 oz) beer; 12 hoagie rolls, split; Mustard and shredded cheddar (optional)

1 of 3 Heat a large nonstick skillet over medium-high heat. Add sausages and brown on all sides, about 10 minutes.
2 of 3 Meanwhile, coat the bowl of a slow cooker with nonstick cooking spray. Place butter, brown sugar and mustard in slow cooker; stir in onions, caraway seeds, salt and pepper. Place sausages over onions and pour beer over the top.
3 of 3 Cover and cook on HIGH for 4 hours. Serve sausages on rolls with onions. Top with mustard and cheddar, if desired.

Nutrition Information for Slow Cooker Beer-Braised Smoked Sausages and Onions
Servings Per Recipe:
Per Serving: 43 g carb., 3 g fiber, 16 g pro., 1031 mg sodium, 446 kcal cal., 24 g Fat, total, 43 mg chol., 10 g sat. fat

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Slow Cooker Beer-Braised Smoked Sausages and Onions

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