Slow Cooker Beer-Braised Smoked Sausages and Onions

Slow Cooker Beer-Braised Smoked Sausages and Onions

Prep 15 m
Cook 10 m
Slow Cook 240 m

Ingredients

Directions

  1. 1 of 3 Heat a large nonstick skillet over medium-high heat. Add sausages and brown on all sides, about 10 minutes.
  2. 2 of 3 Meanwhile, coat the bowl of a slow cooker with nonstick cooking spray. Place butter, brown sugar and mustard in slow cooker; stir in onions, caraway seeds, salt and pepper. Place sausages over onions and pour beer over the top.
  3. 3 of 3 Cover and cook on HIGH for 4 hours. Serve sausages on rolls with onions. Top with mustard and cheddar, if desired.
Nutrition Information for Slow Cooker Beer-Braised Smoked Sausages and Onions
Servings Per Recipe:
Per Serving: 43 g carb., 3 g fiber, 16 g pro., 1031 mg sodium, 446 kcal cal., 24 g Fat, total, 43 mg chol., 10 g sat. fat
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Printed from FamilyCircle.com 09/19/2018