Slow-Cooker Carrot Soup

Slow-Cooker Carrot Soup
Makes 6
Prep 15 m
Slow Cook 360 m
Slow Cook on HIGH or 8 hours on LOW



  1. 1 of 4 Scatter onion and garlic over bottom of slow-cooker bowl. Top with carrots. Add vegetable broth and 2 cups water.
  2. 2 of 4 Cover slow cooker and cook on HIGH for 6 hours or LOW for 8 hours.
  3. 3 of 4 Uncover and stir in brown sugar, ginger, heavy cream, salt and instant potato granules, if using. With a blender, an immersion blender or food processor, carefully puree until desired consistency is reached.
  4. 4 of 4 Transfer soup to bowls and garnish with cashews and fresh cilantro, if desired.
Nutrition Information for Slow-Cooker Carrot Soup
Servings Per Recipe: 6
Per Serving: 2 g pro., 108 kcal cal., 0 null Mark as Free Exchange, 2 g Fat, total, 21 g carb., 7 mg chol., 1 g sat. fat, 4 g fiber, 909 mg sodium