Slow-Cooker Chicken and Hominy Chili Bowl
Spray slow-cooker bowl with nonstick cooking spray. Place chicken in bottom of slow cooker and season with 1/2 tsp each of the salt and cumin and 1/4 tsp each of the black pepper and oregano.Advertisement
Scatter onion, garlic, jalapeño and green pepper over chicken. Pour broth over top. Cover and cook on LOW for 10 hours.
Stir in hominy, cornmeal and remaining 1/2 tsp each salt and cumin and 1/4 tsp each black pepper and oregano. Cook on HIGH for 15 minutes.
To serve, stir in cilantro. If desired, accompany with tortilla chips, sour cream and additional chopped cilantro.