• 9 Ratings
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Ingredients

Directions

  • Spray slow-cooker bowl with nonstick cooking spray. Place chicken in bottom of slow cooker and season with 1/2 tsp each of the salt and cumin and 1/4 tsp each of the black pepper and oregano.

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  • Scatter onion, garlic, jalapeño and green pepper over chicken. Pour broth over top. Cover and cook on LOW for 10 hours.

  • Stir in hominy, cornmeal and remaining 1/2 tsp each salt and cumin and 1/4 tsp each black pepper and oregano. Cook on HIGH for 15 minutes.

  • To serve, stir in cilantro. If desired, accompany with tortilla chips, sour cream and additional chopped cilantro.

Nutrition Facts

263 calories; 10 g total fat; 86 mg cholesterol; 929 mg sodium. 18 g carbohydrates; 26 g protein;

Reviews

9 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1