Slow-Cooker Chicken Brunswick Stew

Slow-Cooker Chicken Brunswick Stew
Makes 6
Prep 600 m
Slow Cook 360 - 480 m



  1. 1 of 3 Coat slow cooker bowl with nonstick cooking spray. Place chicken, potatoes and onion in bottom of slow cooker. In a medium bowl, stir together broth, tomatoes, tomato paste, oregano, 1/2 tsp of the salt and 1/4 tsp of the black pepper. Pour over chicken and potatoes.
  2. 2 of 3 Cover and cook on HIGH for 6 hours or LOW for 8 hours. One hour before end of cooking time, stir in beans, okra and remaining 1/2 tsp salt and 1/4 tsp pepper.
  3. 3 of 3 Shred chicken off bones and serve with vegetables.
Nutrition Information for Slow-Cooker Chicken Brunswick Stew
Servings Per Recipe: 6
Per Serving: 970 mg sodium, 0 null Mark as Free Exchange, 76 mg chol., 3 g sat. fat, 314 kcal cal., 9 g Fat, total, 28 g pro., 34 g carb., 6 g fiber