Slow Cooker Chili with Three Beans
- 1 of 3 In a large skillet, cook ground beef over mediumhigh heat until brown, using a wooden spoon to break up meat as it cooks. Drain off fat.
- 2 of 3 Transfer meat to a 4- to 5-quart slow cooker. Stir in tomatoes, black beans, pinto beans, kidney beans, broth, yellow onions, tomato sauce, chili powder, chipotle pepper, garlic, cumin, cinnamon and coriander.
- 3 of 3 Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours. Stir in chocolate and honey. Cover and cook on HIGH about 15 minutes more, until heated through. If desired, serve with sour cream and green onions.
Servings Per Recipe:
Per Serving: 36 mg chol., 9 g Fat, total, 298 kcal cal., 37 g carb., 4 g sat. fat, 8 g fiber, 1076 mg sodium, 22 g pro.