• 5 Ratings



  • In a large skillet, cook ground beef over mediumhigh heat until brown, using a wooden spoon to break up meat as it cooks. Drain off fat.

  • Transfer meat to a 4- to 5-quart slow cooker. Stir in tomatoes, black beans, pinto beans, kidney beans, broth, yellow onions, tomato sauce, chili powder, chipotle pepper, garlic, cumin, cinnamon and coriander.

  • Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours. Stir in chocolate and honey. Cover and cook on HIGH about 15 minutes more, until heated through. If desired, serve with sour cream and green onions.

For easy cleanup:

Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.

Nutrition Facts

298 calories; 9 g total fat; 36 mg cholesterol; 1076 mg sodium. 37 g carbohydrates; 22 g protein;


5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1