Slow Cooker Chili with Three Beans

Slow Cooker Chili with Three Beans
Prep 20 m
Slow Cook HIGH for 4 hours or LOW for 8 hours, plus 15 minutes on HIGH



  1. 1 of 3 In a large skillet, cook ground beef over mediumhigh heat until brown, using a wooden spoon to break up meat as it cooks. Drain off fat.
  2. 2 of 3 Transfer meat to a 4- to 5-quart slow cooker. Stir in tomatoes, black beans, pinto beans, kidney beans, broth, yellow onions, tomato sauce, chili powder, chipotle pepper, garlic, cumin, cinnamon and coriander.
  3. 3 of 3 Cover and cook on LOW for 6 to 8 hours or HIGH for 3 to 4 hours. Stir in chocolate and honey. Cover and cook on HIGH about 15 minutes more, until heated through. If desired, serve with sour cream and green onions.
Nutrition Information for Slow Cooker Chili with Three Beans
Servings Per Recipe:
Per Serving: 36 mg chol., 9 g Fat, total, 298 kcal cal., 37 g carb., 4 g sat. fat, 8 g fiber, 1076 mg sodium, 22 g pro.