Slow-Cooker Irish Lamb Stew

Directions

• Step 1

  Coat slow-cooker bowl with nonstick cooking spray. Toss lamb with flour and place in bottom of slow cooker. Add potatoes, turnips, onion, carrots and celery, in that order.

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• Step 2

  Combine broth, wine, tomato paste, 1/2 tsp of the salt, 1/4 tsp of the pepper and the thyme. Pour over contents of slow cooker.

• Step 3

  Cover and cook on HIGH for 6 hours or LOW for 8 hours. Stir in peas and remaining 1/2 tsp salt and 1/4 tsp pepper during last 15 minutes of cooking time. Serve with warm biscuits, if desired.