Slow-Cooker Irish Lamb Stew
Ingredients
Directions
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Coat slow-cooker bowl with nonstick cooking spray. Toss lamb with flour and place in bottom of slow cooker. Add potatoes, turnips, onion, carrots and celery, in that order.
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Combine broth, wine, tomato paste, 1/2 tsp of the salt, 1/4 tsp of the pepper and the thyme. Pour over contents of slow cooker.
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Cover and cook on HIGH for 6 hours or LOW for 8 hours. Stir in peas and remaining 1/2 tsp salt and 1/4 tsp pepper during last 15 minutes of cooking time. Serve with warm biscuits, if desired.