Slow-Cooker Irish Lamb Stew
- 1 of 3 Coat slow-cooker bowl with nonstick cooking spray. Toss lamb with flour and place in bottom of slow cooker. Add potatoes, turnips, onion, carrots and celery, in that order.
- 2 of 3 Combine broth, wine, tomato paste, 1/2 tsp of the salt, 1/4 tsp of the pepper and the thyme. Pour over contents of slow cooker.
- 3 of 3 Cover and cook on HIGH for 6 hours or LOW for 8 hours. Stir in peas and remaining 1/2 tsp salt and 1/4 tsp pepper during last 15 minutes of cooking time. Serve with warm biscuits, if desired.
Servings Per Recipe: 6
Per Serving: 34 g carb., 6 g fiber, 109 mg chol., 9 g sat. fat, 0 null Mark as Free Exchange, 35 g pro., 883 mg sodium, 494 kcal cal., 21 g Fat, total