Slow Cooker Lamb & Cilantro Curry

Slow Cooker Lamb & Cilantro Curry
Makes 6
Prep 25 m
Slow Cook 480 m
Slow Cook on LOW



  1. 1 of 3 Place cilantro leaves, lemon juice, ginger, garlic, jalapenos, salt, curry powder, cayenne and 1/2 cup water into a blender. Blend until smooth.
  2. 2 of 3 Coat bowl of a slow cooker with nonstick cooking spray. Add lamb, onion and cilantro mixture; stir to combine. Cover and cook on LOW for 7 1/2 hours. Stir in chickpeas and coconut milk; cook 30 minutes more.
  3. 3 of 3 Serve curry over cooked basmati rice.
Nutrition Information for Slow Cooker Lamb & Cilantro Curry
Servings Per Recipe: 6
Per Serving: 8 g sat. fat, 57 g carb., 661 mg sodium, 18 g Fat, total, 68 mg chol., 500 kcal cal., 4 g fiber, 26 g pro.