Slow Cooker Mac and Cheese with Bacon
- 1 of 3 Coat a 4- to 5-quart slow cooker bowl with nonstick cooking spray.
- 2 of 3 Bring a pot of lightly salted water to a boil and cook pasta 2 minutes less than package directions. Drain. Crumble 6 slices of the bacon and add to slow cooker with milk, evaporated milk, mustard, onion powder, salt and pepper. Whisk until blended, then stir in pasta. Cover and cook on LOW for 2 1/2 hours.
- 3 of 3 Stir in cheeses and cook an additional 30 minutes. Crumble remaining 2 slices bacon and sprinkle on top.
Servings Per Recipe: 6
Per Serving: 813 mg sodium, 26 g pro., 3 g fiber, 516 kcal cal., 52 g carb., 14 g sat. fat, 66 mg chol., 22 g Fat, total